How can I avoid burning bamboo skewers with barbecue equipment

Disposable skewers are generally used for outdoor barbecues. If the grilling is not skilled, the bamboo skewers can be burned. So how to avoid burning bamboo skewers when using barbecue equipment? Let me tell you below. The way to avoid burning bamboo skewers is simple: as soon as you see a fire on the grill, quickly remove the food and wait for the fire to die down before continuing to grill. Stainless steel barbecue net renewable materials, stainless steel wire braided and characteristics, braided welding, high temperature resistance, no deformation, no rust, odorless, easy to use, the shape is round, square, arc and so on. Using a barbecue net can effectively prevent the skewers from burning during the barbecue. The main reason is that the oil on the food drops onto the red charcoal and burns.

Some friends like it when they see the fire, and Ma Da burns the food on the stainless steel grill. This is not good, not only easy to burn bamboo skewers, but also very unhealthy. Of course, turning the food frequently during the grilling process can also reduce the possibility of burning the skewers. Food in the charcoal fire for a long time, the temperature is too high, easy to stick to the pot; Skewers are also easy to bake. Turn frequently to heat food and skewers evenly. If the charcoal fire is too strong, you need to temporarily remove the food and let the food cool slightly before continuing to grill. Soaking the skewer in water before use will also reduce the likelihood of the skewer burning. I hope the above suggestions are helpful. If you have more knowledge, please feel free to contact us, we will be happy to serve you.